We recommend booking 3–6 months in advance. Popular dates fill quickly, especially during peak wedding season (October–May)
Yes! A retainer is required to secure your date, with the remaining balance due 2–3 weeks before your event.
No—your date is only secured once your retainer and signed agreement are received.
Wedding cakes start at $4.50 per serving depending on design.
Yes, we require a minimum of $300–$500 for weddings depending on setup and delivery.
Absolutely! Dessert bars are tailored to your guest count, theme, and budget.
Yes! Complimentary tastings for booked clients and tasting boxes for new inquiries.
You’ll receive a curated selection of our signature flavors to enjoy at home.
Yes, we offer delivery and professional setup.
Pickup is available for smaller orders. Tiered cakes require delivery for safety
Yes! We operate under Florida Cottage Food Law and create fresh, made-to-order desserts.
Yes, we coordinate with venues and planners for seamless setup.
Absolutely! We design cakes to match your colors, florals, and aesthetic.
Yes! Many couples choose a small display cake with sheet cakes for serving.
Wedding cakes, dessert shooters, cupcakes, cake pops, custom cookies, and dessert bars.
We offer select options; however, our kitchen is not allergen-free.
Yes, changes can be made up to 2–3 weeks before your event.
Retainers are non-refundable as your date is reserved exclusively for you.
Fill out our inquiry form and we’ll guide you through design and flavors.
Yes! We love collaborating with planners.
We combine artistic design with unforgettable flavor—always baked with love and care.
Yes! We use stable buttercream and proper transport methods.
We recommend 1–2 desserts per guest.
